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Plate of local deli meat (local products)

or

Green salad, French toast with local blue cheese and warm goat cheese with herbs 

(local products)

or

Lentil salad (local specialty) and smoked Vourzac trout (local products)

(à la carte starters: 8.50 € )

&

Meunière-style Vourzac trout  (local products)

or

Veal cutlet with cream sauce or plain (local products)

or

Limousin rib eye steak (local products)

&

Side dish of seasonal vegetables

 (à la carte main course: 15.50 € )

&

Cheeseboard or soft white cheese (local products)

(à la carte cheeses : 3.00 € )

&

Iced nougat with honey and chocolat chips *

 or

Le Cygne cup (verbena ice cream with Pagès verbena spirit)

( * homemade)

(à la carte desserts: 6.00 €)